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Quick & Fresh Garlic Scape Pesto
First, what do garlic scapes taste like? When cooked garlic scapes have a delicate, herbaceous garlic flavor, softer than the bite you’d find in raw garlic cloves. Scapes also have grassy, green...
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Peachy Bacon Vidalia Onion Dip
This is the unexpected dip that is going to have everyone asking you for the recipe. Every summer I grab a box of Georgia peaches from Treeripe Fruit, and after eating most of them over the sink with...
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Fresh Cherry Tomato Salsa
Every year I swear I’ll only plant one cherry tomato plant because I know how much they produce it, but I just can’t help myself. I plant two or three because I want some variety, you know? And then...
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Easy No-Peel Stewed Tomatoes
Stewed tomatoes do not sound all that appealing at first, am I right? But you know when you buy canned, diced tomatoes seasoned with basil and garlic, or maybe chiles and onion? That is generally the...
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Sourdough Apple Donut Cake
Why You’ll Love This Sourdough Apple Cake I am the snacking cake type rather than the layer cake type. They’re great eaten cold from the fridge, while you’re running out the door. And they can pass as...
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Softest Gluten-Free Pumpkin Bars with Cream Cheese Frosting
What sets these gluten-free pumpkin bars apart: This recipe has been a long time in the making. Last December I finally landed on the one I’m sharing below, but I felt like it was too late in pumpkin...
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Creamy Roasted Green Tomato Soup
Wondering What to Do With Green Tomatoes? It’s impossible for all the garden tomatoes to be timed perfectly so they ripen into juicy, red beauties before the first frost. Each year I say I’m going to...
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Cheesy Bacon & Butternut Squash Orzo
Not sure how else to tell you… but this Bacon & Butternut Squash Orzo with Gouda cheese is going to be the most delicious fall dinner you’ve made in awhile – and it’s a 25 minutes weeknight win. I...
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Chewy Sourdough White Chocolate Macadamia Nut Cookies
These cookies are inspired by my childhood, when I’d tag along with my mom to go shopping at the “big mall”, which was about a half hour away. We’d hit our favorite stores and then get Chinese food...
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Caramel Sourdough Monkey Bread
This post is sponsored by Diamond Crystal Salt Co., a valued partner of Heartbeet Kitchen. From the first time I can remember my mom making monkey bread, I was hooked. She’d cut Pilsbury biscuit dough...
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